This week the children focused on Thanksgiving and food. They discussed types of fruit and vegetables learning about their shapes and colors. they also discussed if they grew on vines or trees. They also talked about taste buds and the difference between sweet, sour, salty, and bitter. They used real foods like brown sugar, pickles, and potato chips. Finally to end the week just perfectly they had their own turkey feast and it was delicious!! Gobble Gobble!!!
| 
